2 cups cooked white rice
2 cups milk
3 tablespoons butter
1/3 cup sugar
1/2 teaspoon vanilla extract
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
- mix all of the above in a heavy bottom sauce pan.
- bring to a gentle boil over medium low heat. stir often to make sure it doesn’t burn.
- cook for 15-20 min., or until thickened.
- let cool for 10 minute.
- serve hot or cold, and enjoy!
Read more at: http://www.food.com/recipe/easy-rice-pudding-152673?oc=linkback