Creamy Chicken Casserole

IMG_0424What You’ll Need

can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup  or Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup 
1/2 cup  milk 
cup frozen mixed vegetables (carrots, green beans, corn, peas) 
cups cubed cooked chicken 
ounces (1 1/2 cups) medium egg noodles, cooked and drained
1/4 cup grated Parmesan cheese 
1/4 teaspoon ground black pepper 
1/2 cup shredded Cheddar cheese 

How to Make It

  • Stir the soup, milk, vegetables, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2-quart casserole.
  • Bake at 400°F. for 25 minutes or until the vegetables are tender.  Stir the chicken mixture.  Sprinkle with the Cheddar cheese.


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