Recipe Hacker Review and Blog Tour


Have your cake and eat it too! (and your pizza and your tacos and lots more.) This mouthwatering collection of healthy recipes takes out all those troublesome ingredients like gluten, dairy, cane sugar, and soy and leaves in all the flavor and indulgence.

Paperback, 200 pages
Published December 9th 2014 by Cedar Fort

My thoughts:

I enjoyed Diana Keuilian’s The Recipe Hacker book.  All the recipes are easy to make and if you get the few ingredients the author likes to use, you will be set to make a lot of these healthy recipes.  They all seem easy to make and the pictures are nice to see as well.  This is one cook book I will keep around not only because it is healthy eating but there is no gluten, soy, diary, grain or cane sugar.   A nice cook book to have in your kitchen.

About the author:

Diana Keuilian is passionate about creating wholesome versions of your favorite foods. She removes the gluten, dairy, soy, grains and cane sugar from traditional comfort food recipes like cake, tacos, cookies, waffles, enchiladas and more. This hobby propelled her to start the popular blog,, where she shares hundreds of delicious recipes and mouthwatering photos. She lives in Southern California with her husband and two young children.

For more recipes, or to contact Diana, visit and